Mediterranean Salmon Bake

Okay I am finally sharing my one and only Salmon Recipe...

courtesy of Kelsey Nixon...

That is why I have her picture on here...

sorry none of the yummy Salmon.

Mediterranean Salmon Bake

Ingredients:

• (4) 6 oz. Salmon Fillets
• 4 TBS. Greek Seasoning
• 1 Spanish (white) onion, sliced
• 2 Lemons
• 4 TBS. butter, cubed

Directions:

1. Pre-heat oven to 350 degrees.
2. Place salmon fillets on sheet of aluminum foil. Season each fillet generoulsy with Greek Seasoning. Distribute sliced onions and fresh lemon juice evenly over each fillet. Place 1 TBS. butter on each fillet.
3. Top Salmon fillets with sheet of aluminum foil crimpling the edges to form a loose packet.
4. Bake for 25-30 minutes or until salmon is baked through.

Need a side dish with this? Look no further...again courtesy of Kelsey Nixon!

Roasted Asparagus

Ingredients:

• 1 lb. asparagus, ends trimmed
• 2 TBS olive oil
• 2 cloves garlic minced
• Kosher Salt
• Freshly ground pepper
• 1 TBS fresh lemon juice

Directions:

1. Preheat oven to 400 Degrees. Rinse and clean asparagus. Break the tough ends off of the asparagus.
2. Lay the asparagus spears out in a single layer in a baking dish or a foil-covered roasting pan. Drizzle olive oil over the spears, roll the asparagus back and forth until they are all covered with a thin layer of olive oil. (Alternatively you can put the asparagus and oil in a plastic bag, and rub the bag so that the oil gets evenly distributed.) Sprinkle with minced garlic, salt, and pepper. Rub over the asparagus so that they are evenly covered.
3. Place pan in oven and cook for approx. 8-10 min., depending on how thick your asparagus spears are, until lightly browned and tender when pierced with a fork. Drizzle with a little fresh lemon juice before serving.

ENJOY!!!!!!

This may be my only post. I do not keep up on my own blog!!