Fool Proof Wheat Bread

This recipe is easy to make and requires little to no mess in your kitchen. It makes 3 loaves and lasts me a week.

4 c. warm water

1 T salt

1/3 c. oil

1/2 c. honey

2 T dough enhancer

2 T yeast

9 1/2 c. wheat flour (i usually do 4 cups white and the rest wheat)

Add flour and water to mixer with dough hook in place. Mix together for a few seconds, then you add salt, honey, oil, dough enhancer, and yeast and mix together until dough starts to pull away from sides of the bowl. (you may need to add more flour). Mix for 10-12 minutes. While its mixing, preheat oven to 170. Pour dough onto counter( i usually coat counter with non-stick spray first). Cut dough into three equal pieces. Place each loaf into a generously coated pan(non stick spray). Turn off oven and place loaves in and let rise until double in size. Once the loaves have risen, simply turn oven back on to 350 and let them bake for 30-35 minutes. When loaves are done, immediately remove from pans and let cool.

-Heather-

Healthy Honey Oat Bran Bread

Ingredients
4 1/2 tsp (or 2 pkgs) active dry yeast
4 1/2 cups warm water
1/4 cup lecithin
1/4 cup dough enhancer
1/2 cup vital wheat gluten
3/4 cup canola oil
1/2 cup honey
2 teaspoons salt
1/4 cup wheat germ
1/4 cup oat bran
2 cups quick-cooking oats
10 cups whole wheat flour

Directions
Add water and yeast. Let yeast dissolve. Add all other ingredients (except wheat and white flour). Stir. 1 cup at a time, add your wheat flour and then your white flour until you form a soft dough. Place on floured surface, and knead until your dough becomes elastic (about 8 minutes). Form two loaves for large pans, and three for small. Place in greased bread pans. Let rise in a warm place until double the size. Bake at 350 for 30 to 35 minutes. Let cool on wire racks.

-Tiffany