Healthy Honey Oat Bran Bread

Ingredients
4 1/2 tsp (or 2 pkgs) active dry yeast
4 1/2 cups warm water
1/4 cup lecithin
1/4 cup dough enhancer
1/2 cup vital wheat gluten
3/4 cup canola oil
1/2 cup honey
2 teaspoons salt
1/4 cup wheat germ
1/4 cup oat bran
2 cups quick-cooking oats
10 cups whole wheat flour

Directions
Add water and yeast. Let yeast dissolve. Add all other ingredients (except wheat and white flour). Stir. 1 cup at a time, add your wheat flour and then your white flour until you form a soft dough. Place on floured surface, and knead until your dough becomes elastic (about 8 minutes). Form two loaves for large pans, and three for small. Place in greased bread pans. Let rise in a warm place until double the size. Bake at 350 for 30 to 35 minutes. Let cool on wire racks.

-Tiffany