Chicken Taco Soup/Burritos

INGREDIENTS
2 large boneless, skinless chicken breast (can be frozen)
1 can tomatoes (any kind), undrained
1 can corn, undrained
1 can red kidney beans, rinsed
1 pkg taco seasoning

Above are the main ingredients, but I have also tried:
Ground Beef (if you use beef instead of chicken, make sure to brown it first before adding it to the crockpot)
1 can green chillies
1/2 onion, diced
1/2 green bell pepper, diced

DIRECTIONS
Dump tomatoes, corn and kidney beans into a bowl. Add taco seasoning and stir. Place chicken breast in the crockpot. Pour ingredients over the top. Cook on low for 8 hours, or high for 4 hours. When finished, shred your chicken. Serve as soup, or drain liquid and make burritos.

-Tiffany