Baked Bean Dip

1 can black beans, drained

1 can white beans, drained

1 can shoe-peg corn, drained

6-8 chopped roma tomatoes

4-5 finely chopped green onions

1/2-3/4 bunch chopped fresh cilantro

1/2 jar salsa verde

1 c. mexican 4-blend cheese

dash garlic salt

dash cumin

Stir all together. Bake at 350 for 45 min. covered. Bake additional 15 min. uncovered. Serve with tortilla chips as appetizer or side dish.

This is a great party dish because it makes A LOT--so you might want to cut the recipe in half for just your family. I make the full recipe because we enjoy the leftovers:)

{Kara}